Raw Coconut and Lemon Slice


1 c Almonds

1 c Cashews

1 c Desicated Coconut

1/4 c Natvia

4 tsp Chai Seeds

9 Pitted Dates

1 Lemon

2/3 c Natvia Icing Sugar

2 tbs Coconut Cream

2 tsp Coconut Oil

Extra Sprinkles Of Coconut

How To Make Coconut Lemon Slice

  • Soak nuts in water for at least 2 hours
  • In a high powered blender blitz nuts, coconut, lemon rind from the lemon, natvia and chia seeds until fine
  • Add dates and lemon juice slowly until mixture comes together into a dough
  • Press mixture evenly into a square lined tin and put in freezer
  • Blend icing sugar, 1 tsp lemon juice, coconut cream, coconut oil together until smooth
  • Spread evenly over base and sprinkle with coconut.

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