Coconut Chicken Stir Fry, a healthy and delicious choice for lunch or dinner.
Ingredients
2 cups low GI vegetables
150g chicken breast
1 small tin low fat coconut milk
1 salt reduced vegetable stock cube
fresh coriander
pepper
shallots
How to make Coconut Chicken Stir Fry
- Brown chicken and shallots
- Add in the rest if veggies, coconut milk and stock cube.
- Simmer for 20 mins.
- Serve with fresh coriander on top and pepper to taste.
