Coconut Chicken Stir Fry, a healthy and delicious choice for lunch or dinner.
Coconut Chicken Stir Fry


2 cups low GI vegetables

150g chicken breast

1 small tin low fat coconut milk

1 salt reduced vegetable stock cube

fresh coriander



How to make Coconut Chicken Stir Fry

  • Brown chicken and shallots
  • Add in the rest if veggies, coconut milk and stock cube.
  • Simmer for 20 mins.
  • Serve with fresh coriander on top and pepper to taste.

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