A Lemon and Blueberry Gluten Free Cake that is both healthy and Delicious
Lemon and Blueberry GF Cake

Ingredients

3 eggs or 6 tablespoons eggs whites

100g Almond Meal

40g Casein Powder

14g Coconut flour

30g Natvia, Stevia or Coconut sugar (natural sweeteners)

2 tsp Baking powder

1 sml Lemon

185g Greek yoghurt

125g Frozen Blueberries

How to make Lemon and Blueberry Gluten Free Cake

  • Preheat oven 180 degrees and line a round tin with baking paper
  • Whisk eggs and sweetener until light and fluffy
  • Add in almond meal, casein powder, coconut flour, baking powder mix well
  • Fold in zest/lemon juice and yoghurt to mixture until smooth
  • Transfer to cake tin
  • Add frozen berries to sit on top and don’t mix in.
  • Bake 45-50 mins
Enjoy!

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